If you wish to steam the Chinese sausage on its own, spot the hyperlinks over a heatproof plate and steam, covered, over boiling drinking water, or inside of a rice cooker for 20 to half-hour or right until the sausages are translucent.Kami yakin, setelah membaca artikel ini pasti Anda akan langsung menyiapkan bagasi ekstra untuk liburan ke Bangkok